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Chef de Cuisine (CDC) - Visiting Chef

Chef de Cuisine (CDC) - Visiting Chef

Alliance Recruitment Agency

Palakkad district, Kerala, India

Job Title: Chef de Cuisine (CDC) - Visiting Chef
Department: Kitchen Department

Detailed Work Profile:

  • Food Production: Manage daily food preparation, ensuring all meals are made to high standards and in line with the restaurant's cuisine.
  • Menu Preparation and Presentation: Develop creative and innovative menus, including seasonal and specialty dishes. Ensure aesthetically pleasing presentation of all dishes.
  • Quality Management: Maintain high-quality standards in food safety, hygiene, and overall kitchen operations.
  • Staff Training: Lead and mentor kitchen staff, providing training in culinary techniques, hygiene practices, and kitchen management.

Contract Duration: 2 Years

Location: Kallekkad, Palakkad, Kerala
Experience Required: Minimum 2 years in a similar role
Salary Range: ₹40,000 to ₹50,000 per month
Number of Vacancies: 1
Fresher Considered: No

Qualification :

Bachelor degree

Primary Responsibilities :

Education Requirements:

  • Graduation: Culinary Arts, Hotel Management, or a related field is preferred.
  • Special Course: Certification in Food Production, Hygiene & Safety, or Advanced Culinary Techniques would be an added advantage.

Personal Attributes:

  • Strong leadership and team management skills.
  • Creative mindset for menu development.
  • Ability to work under pressure and meet deadlines.

Communication Skills:

  • Fluent in English.
  • Knowledge of local languages (Malayalam) is a plus.

Key Competencies:

  • Knowledge: Expertise in various cuisines, food safety regulations, and kitchen operations.
  • Skills: Menu creation, staff training, inventory management, food presentation, and leadership.
  • Attitude & Behavior: Positive, team-oriented, proactive, and committed to delivering high-quality results.

Location

: Alliance Recruitment Agency

: 2 To 3 Years.