Job Title: Chef de Cuisine (CDC) - Visiting Chef
Department: Kitchen Department
Detailed Work Profile:
- Food Production: Manage daily food preparation, ensuring all meals are made to high standards and in line with the restaurant's cuisine.
- Menu Preparation and Presentation: Develop creative and innovative menus, including seasonal and specialty dishes. Ensure aesthetically pleasing presentation of all dishes.
- Quality Management: Maintain high-quality standards in food safety, hygiene, and overall kitchen operations.
- Staff Training: Lead and mentor kitchen staff, providing training in culinary techniques, hygiene practices, and kitchen management.
Contract Duration: 2 Years
Location: Kallekkad, Palakkad, Kerala
Experience Required: Minimum 2 years in a similar role
Salary Range: ₹40,000 to ₹50,000 per month
Number of Vacancies: 1
Fresher Considered: No