Daily kitchen management
- Becoming a kitchen station star performer (pass, grill)
- Ordering
- Stock control
- Ensuring food safety and hygiene practices are being followed
- Training new starters
- Ensuring all food is cooked to specilised
Minimum 3 to 5 years exp. in Restaurent industry for Indian & chinese food
Bachelor degree
Minimum 3 to 5 years exp. in Restaurent industry for Indian & chinese food