Created date: 2025-03-26
Valid upto: 2025-04-30
Job Title: Chef
Department: Kitchen
Location: Twigworth, UK
Contract Duration: 3 Years
Number of Vacancies: 2
Experience Required: Minimum 2 years (Freshers considered)
Salary Range: £21,000 - £26,000
Bachelor degree
Prepare and cook a variety of Indian dishes, including Tandoor, Indo-Chinese, South Indian, and Chaat.
Ensure high standards of food quality, presentation, and hygiene.
Plan and design menus incorporating creativity and innovation.
Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
Work collaboratively in a team, ensuring smooth kitchen operations.
Monitor food inventory and coordinate with suppliers for fresh ingredients.
Follow allergy and hygiene certification guidelines.
Graduation: Hotel Management
Post-Graduation: Culinary Arts
Special Courses: Diploma in Culinary Arts, Apprenticeships, or relevant on-the-job training
Strong passion for cooking with a creative approach to menu design
Good stamina and ability to work in a fast-paced kitchen environment
Excellent teamwork and attention to detail
Strong work ethic and commitment to quality
Good communication skills in English
Allergy Certification and Food Hygiene Certificate Level 2