Chocolate Chef

Bachelor degree

Job Responsibilities:

• Create and design a variety of chocolate-based products, including desserts, pastries, truffles, and specialty confections.
• Develop innovative chocolate recipes, incorporating unique flavor combinations and presentation techniques.
• Ensure proper tempering, molding, and decorating of chocolates to achieve high-quality standards.
• Maintain inventory and manage supplies related to chocolate production.
• Uphold cleanliness and organization within the chocolate preparation area, adhering to safety and hygiene regulations.
• Collaborate with the culinary team to integrate chocolate offerings into the broader menu.

Qualifications:

• Proven experience as a Chocolate Chef or Chocolatier, with at least 3 years in chocolate making.
• Prior experience working in Dubai's culinary scene is highly desirable.
• Culinary degree or equivalent certification specializing in pastry or chocolate arts.
• In-depth knowledge of chocolate types, tempering techniques, and unique recipes.
• Creative and artistic skills to craft visually appealing chocolate products.
• Strong attention to detail and organizational abilities.
• Ability to work independently and as part of a team.