Continental Cook

Bachelor degree

Job Responsibilities:

• Prepare and present a variety of continental dishes, ensuring high quality and presentation standards.
• Maintain cleanliness and organization in the kitchen.
• Manage inventory and ensure the availability of fresh ingredients.
• Follow all health and safety regulations in the kitchen environment.
• Collaborate with the team to ensure timely and smooth kitchen operations.

Qualifications:

• Proven experience in preparing continental cuisine.
• Strong understanding of various cooking methods, ingredients, and procedures.
• Ability to work in a fast-paced environment.
• Team player with excellent communication skills.