Cook

Created date: 2024-06-07
Valid upto: 2025-03-10

Department: Food Production
Detailed Work Profile: Indian Cooking
Contract Duration: 2 years
Location of Posting: 1) Chikmagalur, Karnataka 2) Wayanad, Kerala 3) Nashik, Maharashtra 4) Coorg, Karnataka 5) Karjat, Maharashtra
Experience required: 6 months+
Salary Budget (Min-Max Range): Rs. 17K - 23K monthly salary
Fresher Considered (Yes/No): No
Personal Attributes: Good work ethics, Competent
Communication Skills: Average
Languages Known: Local language
Key Competencies (Knowledge, Skills, Attitude & Behavior): Functional knowledge - excellent

Qualification :

Bachelor degree

Proven experience as a Cook, preferably in a professional setting.

Expertise in preparing various dishes while ensuring quality and taste.

Ability to follow food safety standards and maintain kitchen hygiene.

Strong organizational skills to manage cooking and kitchen operations efficiently.

Flexibility to work different shifts as required.

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