Primary Responsibilities :
- Education: High school diploma or equivalent; culinary training or certification preferred.
- Experience: Previous cooking experience in a restaurant, café, or similar setting (1-3 years).
- Skills:
- Proficiency in various cooking techniques and cuisines.
- Ability to follow recipes and maintain consistency.
- Strong attention to detail and presentation skills.
- Technical Skills: Knowledge of kitchen equipment and safety standards.
- Teamwork: Ability to work well in a fast-paced kitchen environment.