Filipino Pastry Chef

Bachelor degree

Key Responsibilities:

• Create and decorate pastries using various icings, toppings, and techniques to enhance visual appeal.
• Monitor supplies and ingredients to ensure smooth daily operations.
• Check the quality of materials and maintain equipment in optimal condition.
• Consistently produce high-quality pastries in adherence to recipes and customer preferences.
• Innovate and contribute ideas for new dessert creations to enhance the menu.

Qualifications and Requirements:

• Experience: Minimum 5 years of experience as a pastry chef.
• Education: No specific educational requirements; specialized pastry or baking courses preferred.
• Languages: Proficiency in Arabic and English.
• Skills and Competencies:
  • Strong knowledge of pastry techniques and baking processes.
  • Attention to detail in presentation and quality.
  • Excellent time management and organizational skills.
  • Ability to work well in a team and maintain professionalism.

Job Details:

• Salary Range: 3000 SAR per month
• Benefits: Housing and medical insurance provided, along with performance-based bonuses.
• Contract Duration: Minimum 2 years.
• Working Hours: Full-time role.

Personal Attributes:

• Excellent communication and interpersonal skills.
• Professional behavior with colleagues and customers.
• Creative mindset for innovation in pastry presentation and flavors.