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Head Chef

Head Chef

Alliance Recruitment Agency

Karema, Katavi, Tanzania

Job Title: Head Chef
Department: Food & Beverage

Detailed Work Profile

  1. Menu Development and Innovation

    • Create and design innovative menus showcasing culinary creativity.
    • Develop seasonal menus with fresh, locally sourced ingredients.
    • Collaborate with management to align menus with customer preferences and business goals.

  2. Kitchen Management

    • Oversee all kitchen operations, including food preparation, cooking, and presentation.
    • Lead and supervise kitchen staff, providing guidance and training.
    • Establish and enforce kitchen policies for cleanliness, hygiene, and safety.

  3. Quality Control and Assurance

    • Implement quality control measures for taste, presentation, and consistency.
    • Regularly inspect ingredients, equipment, and storage areas for food safety.
    • Address any food quality issues promptly.

  4. Vendor Relations and Procurement

    • Source high-quality ingredients and supplies from reputable vendors.
    • Negotiate favorable terms and pricing.
    • Manage inventory levels to minimize waste.

  5. Budgeting and Cost Control

    • Develop and manage kitchen budgets for food and labor costs.
    • Implement cost-saving initiatives and efficient inventory management practices.
    • Monitor food cost data for improvement opportunities.

Qualification :

Bachelor degree

Primary Responsibilities :

Contract Duration: 2 years
Location: Nairobi, Kenya

Experience Required

  • Minimum 5 years of culinary experience, with at least 5 years in a high-volume, upscale dining environment.
  • Previous leadership experience in a kitchen setting.
  • Executive Chef or Sous Chef experience is highly desirable.

Education Profile

  • Graduation: Culinary degree or equivalent certification from a recognized institute.
  • Special Course: Advanced Culinary Techniques.

Personal Attributes

  • Exceptional culinary skills and creativity.
  • Strong leadership and interpersonal abilities.
  • Thorough understanding of food safety regulations.

Communication Skills

  • Strong communication skills to convey instructions clearly.
  • Ability to collaborate effectively with management, vendors, and guests.
  • Maintain composure and lead efficiently in high-pressure situations.

Languages Known

  • Fluent in written and spoken English. Additional language skills are advantageous.

Key Competencies

  • Extensive culinary knowledge, including diverse cuisines and cooking techniques.
  • Effective leadership, communication, and teamwork skills.
  • Positive attitude and passion for culinary innovation.
  • Adaptability, resilience, and attention to detail.

Location

: Alliance Recruitment Agency

: https://alliancerecruitmentagency.com/

:

+91 8980018741

: 5 To 8 Years.

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