House Chef (Vegetarian Chef – Gujarat Cuisine)

Bachelor degree

Key Responsibilities

• Prepare authentic vegetarian dishes with a specialization in Gujarati cuisine.
• Plan and execute daily meal menus according to family preferences and dietary requirements.
• Ensure high standards of food preparation, hygiene, and presentation.
• Maintain and manage kitchen inventory, including sourcing and stocking ingredients.
• Adhere to nutritional standards and ensure food quality meets expectations.
• Ensure proper storage and labeling of ingredients to avoid spoilage.
• Maintain cleanliness in the kitchen and dining areas.
• Handle occasional food preparation for family gatherings or small events.

Qualifications

• Education: Graduation (Culinary degree preferred but not mandatory if skillfully experienced).
• Experience: Minimum of 5 years as a professional chef specializing in vegetarian Gujarati cuisine.

Key Competencies

• Expertise in preparing authentic Gujarati dishes and other vegetarian delicacies.
• Knowledge of food safety and sanitation regulations.
• Strong organizational and time-management skills.
• Ability to work independently and meet family expectations.
• Creativity in menu planning and innovative vegetarian recipes.

Personal Attributes

• Attention to detail and passion for cooking.
• Professional, respectful, and discreet demeanor.
• Adaptable and responsive to dietary preferences or special requests.
• Excellent interpersonal skills to maintain a good rapport with the family.

Communication Skills

• Proficient in Gujarati (preferred), Hindi, and English.

Compensation & Benefits

• Salary: USD 1,000 per month.
• Other Benefits: Accommodation and meals provided as part of the role.

Additional Information

• Number of Vacancies: 1
• Fresher Considered: No
• Immediate availability is preferred.