Indian Tandoor Chef

Bachelor degree

Key Responsibilities:

1. Prepare authentic Indian Tandoori dishes such as naan, roti, kebabs, and curries.
2. Operate and maintain the tandoor (clay oven) for optimal performance and safety.
3. Ensure the preparation and presentation of dishes adhere to high-quality standards.
4. Manage the inventory of ingredients and spices for tandoori dishes.
5. Ensure kitchen cleanliness and adhere to food safety regulations.
6. Collaborate with other chefs and kitchen staff to maintain workflow and efficiency.
7. Innovate and add new tandoori items to the menu as needed.

Requirements:

• Experience: Proven experience as a Tandoor Chef with expertise in Indian cuisine.
• Skills:
  • Expertise in handling tandoor equipment and traditional Indian recipes.
  • Strong knowledge of marination techniques and spice blending.
  • Ability to work under pressure and manage time effectively.
• Personality Traits:
  • Team player with good communication skills.
  • High standards of hygiene and cleanliness in food preparation.

Salary and Benefits:

• Salary: Competitive, based on experience and skills.
• Accommodation, meals, or other perks can be negotiated.

Work Environment:

• A dynamic kitchen with opportunities to showcase culinary creativity.

Preferred Age Range:

35 to 50 years