Italian chef

1. chef Responsibilities  

• Coming up with new dishes that can be added to the food menu.  
• Assisting the HR department in hiring new Chefs.  
• Organizing training sessions for new hires.  
• Making sure the quality of the food is as per the standards.  
• Submitting cost approvals for food menu to the higher management.  
• Monitoring the daily food inventory and restocking them as and when required.  
• Implementing hygiene policies and examining equipment for cleanliness.  
• Writing cost analysis reports for all food inventory.  
• Ensuring all food safety regulations are followed.  
• Performing administrative tasks such as taking stock of food, equipment supplies, etc.  
• Staying up to date on food trends and what is popular in the culinary world.  

Requirements  

• Associate degree in Culinary Art or a related.  
• A certificate from the American culinary federation will be an added benefit.  
• Proven work experience as an Executive Chef, Chef, or a similar role in the Hospitality industry.  
• Knowledge and understanding of managing the kitchen.  

• Experience working with various kitchen equipment.  
• Ability to manage the budgets.  
• Demonstrate excellent leadership skills.  
• Ability to meet task deadlines.  
• Outstanding verbal and written communication skills.  

• Proficient in MS Office Tools.  
• Ability to maintain a positive work environment.  
• Ability to work on weekends as well as public holidays. 

If intrested please share resume at [email protected] or you can contact me on whatsup +91 7069710005