Private North Indian Chef

Bachelor degree

Key Responsibilities:

• Prepare and cook high-quality, authentic North Indian cuisine, including essentials like fulka, paratha, and tandoori dishes.
• Pan-Asian cuisine knowledge is a bonus.
• Maintain a clean kitchen environment, ensuring all kitchen duties, such as washing dishes, cleaning surfaces, and organizing kitchen equipment, are completed.
• Serve meals to the family and guests, ensuring a professional and pleasant dining experience.
• Work 10-11 hours per day, 6 days a week, with agreed-upon breaks.
• Travel with the family to different European locations, providing culinary services in each destination.
• Take one month off per year, to be mutually agreed upon in advance.
• Help with daily meal planning, including shopping for fresh ingredients and groceries.
• Accommodation will be provided or negotiated into salary.

Ideal Candidate:

• Male candidate only, aged between 30-35 years or older, with 10+ years of experience in cooking North Indian cuisine.
• Must be proficient in North Indian cooking, including traditional methods and modern variations.
• Fluency in English; additional language skills are a bonus.
• Willing to work in a family setting, taking responsibility for kitchen cleanliness, serving meals, and ensuring all culinary needs are met.
• EU or UK passport holder is required for ease of travel and visa processing.
• Experience in catering for a private household is preferred.
• Must be willing to live in and travel with the family to other European locations.
• Proven experience and salary details are required, and previous salary payslips must be provided for verification.

Compensation:

• Competitive salary based on experience.
• Accommodation provided or negotiated as part of the salary.