Sous Chef – Mediterranean and Italian Cuisine

Bachelor degree

• Menu Planning & Execution: Assist in creating and executing menu items, particularly focusing on Mediterranean and Italian dishes.
• Food Preparation: Oversee and participate in the preparation of food, ensuring consistent quality and taste.
• Team Management: Supervise and train junior kitchen staff, ensuring adherence to kitchen standards and procedures.
• Inventory Management: Manage inventory, including ordering and stock control, to ensure smooth kitchen operations.
• Hygiene & Safety: Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Customer Interaction: Occasionally interact with customers to ensure their satisfaction with the meal and address any special dietary needs.

Contract Duration: Permanent

Location of Posting: Rotherham, Sheffield

Experience Required: Minimum of 5 years in a similar role, with significant experience in Mediterranean and Italian cuisine.

Salary Budget: £14.50 per hour

Number of Vacancies: 1

Fresher Considered: No

Education Profile Specifications:

• Graduation: Culinary Arts or related field preferred
• Post-Graduation: Not required
• Special Course: Specialized training in Mediterranean and Italian cuisine is an advantage

Personal Attributes:

• Communication Skills: Excellent verbal communication skills, able to interact effectively with kitchen staff and customers.
• Languages Known: Proficiency in English; knowledge of additional languages is a plus.

Key Competencies:

• Knowledge: In-depth understanding of Mediterranean and Italian cooking techniques and ingredients.
• Skills: Strong culinary skills, including food preparation, menu planning, and team management.
• Experience: Proven track record in managing a kitchen and preparing high-quality Mediterranean and Italian dishes.