Steward

Duties & Responsibilities

• Consistently offer professional, friendly and engaging service
• Assist Food & Beverage Servers in all aspects of the dining experience
• Assist guests regarding menu items in an informative and helpful way
• Ensure the proper set up of all side stations in the outlet
• Have knowledge of beverage lists and promotions
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Ensure cleaning schedule is adhered to and to the required standard
• Sweep, mop and polish restaurant
• Wash down bar; clean and polish equipment
• Clean lights, fans, chairs and tables
• Make sure all areas of the bars and restaurants are clean, including side boards
• Clean and mop lounge bar and equipment
• Assist barman with transporting of stock from Department Store Rooms
• Stock stipulated Food & Beverage areas with ice, as required