HEAD CHEF - INTERNATIONAL CUISINE

Hello,

Greetings!!

We have urgent opening as a "Head chef" in International cuisine in Rwanda East Africa Location.

As the Head Chef, you will be responsible for overseeing and managing the day-to-day operations of the kitchens(All outlets).

• This includes planning, coordinating, and executing the menu, supervising kitchen staff, ensuring food quality and safety standards, and maintaining inventory and budgeting.

• Implementing new dishes to fit the menu and to keep customers returning to try new offers

• Make sure that food quality is consistently high and food safety procedures are followed

• Hiring and training kitchen staff such as cooks, pastry chefs, meal prep workers, and dishwasher

• Organizing, employing, training new staff and motivating staff in the kitchen

• Reviewing staffing levels to meet service, operational, and financial objectives

• Setting, monitoring, and evaluating performance standards for the staff

• Procuring of quality ingredients for the menus and keeping stock levels fully updated Qualifications

• Proven experience as a Head Chef or a similar role

• Proficient in various culinary techniques and cuisines

• Strong leadership and management skills

• Ability to work in a fast-paced environment and manage multiple tasks

• Excellent attention to detail and organizational skills

• Knowledge of food safety and sanitation regulations

• Ability to train and mentor kitchen staff

• Creativity and ability to develop innovative dishes

If intrested kindly share resume at [email protected]