Job Title: Bakery Head
Department: Food Production
General Statement of Responsibilities: The Bakery Head should have experience in making Whole Wheat Bread and Sourdough Bread. This position is responsible for the development of new products, stock inventory, people management, hygiene management, and production management, ensuring customer requirements are identified and fulfilled.
Duties:
Bachelor degree
Contract Duration: 2 Years
Location of Posting: Bengaluru
No of Vacancies: 1
Fresher Considered: No
Languages Known: Hindi and English
Key Competencies (Knowledge, Skills, Attitude & Behavior):