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Chef – Indian Snack Division

Chef – Indian Snack Division

Alliance Recruitment Agency

Bangalore Urban, Karnataka, India

Job Title: Chef – Indian Snack Division
Department: Food Production

General Statement of Responsibilities:
This position is responsible for the development of new products, stock inventory, people management, hygiene management, and production management to ensure customer requirements are identified and fulfilled.

Duties:

  • Develops new products
  • Plans the production schedule
  • Ensures proper training to team members
  • Manages inventory
  • Creates Daily/Weekly/Monthly/Annual Reports
  • Ensures regular maintenance of the machines

Qualification :

Bachelor degree

Primary Responsibilities :

Contract Duration: 2 Years
Location of Posting: Bengaluru
Experience Required: 4-6 years of relevant experience in the Indian Snack Division
No of Vacancies: 1
Fresher Considered: No

Education Profile Specifications

  • Graduation: Not mandatory
  • Post-Graduation: Not specified
  • Special Course: Degree in Hotel Management (not a must-have)

Personal Attributes:

  • Punctual and skillful

Communication Skills:

  • Languages Known: Hindi & English

Key Competencies (Knowledge, Skills, Attitude & Behavior):

  • 4-6 years of relevant experience in the Indian Snack Division
  • Research oriented

Location

: Alliance Recruitment Agency

: https://alliancerecruitmentagency.com/

:

+91 8980018741

: 1 To 5 Years.

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