Commi 2 & 3

To maintain a high standard of specified work in accordance with company policy and standards.
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to.
To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated.
To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required.
To keep high standards of personal hygiene, clean uniform and overall camaraderie.
To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef.

Qualification :

High school

To have full knowledge of, and be able to act upon, fire procedures.
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage.
To keep high standards of overall hygiene, personal grooming, clean uniform and team spirit.
To be punctual for work and report directly to the manager on duty on arrival in the kitchen.
To be fully aware of all hygiene control and chemicals used in the work place.
To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. To carry out and assist in the smooth running of the kitchen.

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