Job Detail

Chef (continental)

Chef (continental)

Alliance Recruitment Agency

Kuwait

Chef (continental)

Candidate oversee the kitchen  and the quality of dishes served . You manage  the kitchen and ensure that health and safety and food quality standards are complied with.

    he candidate should have 2 to 4 years of experience of handling & cooking of Italian, French, Continental and Mediterranean cuisine

    -- Direct the preparation, seasoning, and cooking of salads, soups, vegetables, or other foods

    -- Plan and price menu items, orders supplies, and keep records and accounts

    -- Supervises and participate in cooking and baking and the preparation of foods

    -- Must participate in checking of all purchased supplies for quality and account for each delivered item.

    -- Menu planning, menu development, cost effective, budgeting, hygiene maintain

    -- Monitor quality standards of products in cafe with team member, to take corrective action when necessary to ensure concept statement and standard of operation are maintained to agreed standards

    -- Establishes, implement and control performance so as to achieve the highest possible hygiene standards, minimize operating equipment breakage & streamlined & efficient resource and equipment flow

    -- Be demanding and critical when it comes to food qualities and service standards

    -- Preparation and regular update of food and beverage production budget and ensure targets are met and costs are effectively controlled

    -- Motivate and develop a positive culinary team

    -- Ensure all kitchens are managed efficiently according to established concept statements and brand standards

    Candidate Requirement:

    -- 2+ years of experience as an Executive Chef/ Sous Chef in Continental cuisine including Italian, Mexican and Mediterranean cuisine

    -- Understanding of various cooking methods, ingredients, equipment and procedures

    -- Excellent record of kitchen and staff management

    -- Accuracy and speed in handling emergency situations and providing solutions

    -- Familiar with industrys best practices

    -- Degree in Culinary science or related certificate would be a plus.

Location

: Alliance Recruitment Agency