Job Detail

FONDANT CHEF

FONDANT CHEF

Alliance Recruitment Agency

Hyderabad, Telangana, India

FONDANT CHEF (GOOD WITH ART WORK AND FIGURINES)

1 TIME FOOD PROVIDED

Responsibilities for FONDANT CHEF

  • Create and prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Come up with recipe ideas from scratch
  • Plan the menu of desserts and pastry to complement savory items
  • Ensure the kitchen is clean and sanitized at all times
  • Oversee a team of junior pastry cooks and other staff members as necessary
  • Maintain up to date knowledge about pastry arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace

Qualifications for FONDANT CHEF

  • Proven experience working as a pastry chef in a fast-paced kitchen environment
  • Able to follow recipes and instructions accurately
  • Good knowledge of pastry arts and ingredients
  • Confident culinary techniques and skills
  • Good sense of planning and preparation for the day ahead
  • Diligent and meticulous in making and receiving orders
  • Strong organizational and time management skills
  • Punctual and discipline to ensure optimal work performance
  • Physically able to stand for long hours every day in a hot kitchen
 

Job Description :

FONDANT CHEF

  • Proven experience working as a pastry chef in a fast-paced kitchen environment
  • Able to follow recipes and instructions accurately
  • Good knowledge of pastry arts and ingredients
  • Confident culinary techniques and skills
  • Good sense of planning and preparation for the day ahead
  • Diligent and meticulous in making and receiving orders
  • Strong organizational and time management skills
  • Punctual and discipline to ensure optimal work performance
  • Physically able to stand for long hours every day in a hot kitchen
 

Qualification :

Professional certificate

Primary Responsibilities :

Responsibilities for FONDANT CHEF

  • Create and prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Come up with recipe ideas from scratch
  • Plan the menu of desserts and pastry to complement savory items
  • Ensure the kitchen is clean and sanitized at all times
  • Oversee a team of junior pastry cooks and other staff members as necessary
  • Maintain up to date knowledge about pastry arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace

Location

: Alliance Recruitment Agency