Opening in Gulf Countries for the position of COMMI 1-having knowledge in ( Chinese, Indian, Continental, Asian, Butchery ) for star rated hotels and fine dine restaurants'.
Roles and Responsibilities
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation
- Cleaning stations
- Contributing to maintaining kitchen and food safety standards.
Desired Candidate Profile
- Level 1 and 2 Food Safety Awards
- Minimum 6 months relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Competent level of English spoken and written
Perks and Benefits
- Contact : 2 years
- Salary - 500USD-600USD
- Benefits : Food, Accommodation and Transport, Medical Insurance will be provided by the Company
