TURKISH CHEF F&B - Displine & Obidient chef who compulsory to know to make follwings(Turkish Street Foods): *Baklava *Kunafe *Doner Kebab *Turkish Tea varieties *Turkish Coffee varieties *Lahmacun(Turkish Pizza) *Turkish Serbeth *Seek Kebab *Simit etc... -Working time 01:30pm to 11:30pm (May slight vary while unmanagable situation) 02 years Palakkad Kerala 0-5 years
Bachelor degree