Detailed Work Profile
Dynamic roles for able candidates wanting
to grow in Hospitality. Should have the
focus, discipline and vision to grow with the
Tamil Table brand.
Responsibilities: Looking for dedicated,
competent, bartenders who can identify with
and represent the Tamil Table Bar
Philosophy that is based on mixology and
the use of regional South Indian ingredients.
Should be able to handle all core bar
operations; inventory, bar prep, preparing of
drinks and customer engagement.
Qualifications: Excellent English verbal and
written communication skills to engage with
guests. Senior Bartender should have
Mixology Experience of at least 1-2 years
with reputable bars or restaurants, have to
possess good practical knowledge of cocktail
preparation.
Contract Duration 2 years minimum
Location of Posting Assagao, Goa
Experience required 2-5 years
Salary Budget (Min-Max Range) 20-25k + SC + Tips + Food &
Accommodation